Product Description
This sake brings forth images of golden rice stalks rustling in the autumn wind. Brewed using Kamenoo rice, revered by many, Senkin “Modern” Kamenoo hosts just a tint of color and silky texture. Its flavor is akin to toffee or caramel with a slight bitterness you might find in some coffee. You might say this sake is refined, but rustic, and stays true to simplicity in the best way possible.
Sake, a traditional Japanese alcoholic beverage, is brewed from polished rice, water, yeast, and koji mold. It has a wide range of flavors and aromas, from sweet and fruity to dry and nutty, depending on the brewing process. Sake is typically enjoyed warm or chilled, and pairs well with various Japanese dishes. There are several types of sake, including Junmai, Ginjo, and Daiginjo, each with distinct characteristics.