Product Description
This sake's secret weapon? Prime well water and high-quality rice. Miyao shuzo brewery sources their water from the Asahi mountain range, known for its snowfall and filtered fresh air thanks to the surrounding forest. When this water meets Gohyakumangoku rice, the result is a smooth and pure-flavored sake that's as refreshing as a dip in a mountain stream.
Sake, a traditional Japanese alcoholic beverage, is brewed from polished rice, water, yeast, and koji mold. It has a wide range of flavors and aromas, from sweet and fruity to dry and nutty, depending on the brewing process. Sake is typically enjoyed warm or chilled, and pairs well with various Japanese dishes. There are several types of sake, including Junmai, Ginjo, and Daiginjo, each with distinct characteristics.