Product Description
This Tokubetsu Junmai is meticulously brewed using highly acclaimed pure water, Miyamizu, and stringently selected rice. The character of this sake is well balanced and complex, crisp finish.
At room temperature, this sake’s fruity aspects become more pronounced, with notes of melon, cream and lightly salted cucumber peel. When chilled, the aroma is fresh, with the scents of green apple and fennel joined on the palate by the flavors of watermelon rind, cucumber and mineral.
The Shirakabe Gura brewery has received the Gold Medal of the Japan Sake Appraisal for 10 consecutive years since 2004.
Sake, a traditional Japanese alcoholic beverage, is brewed from polished rice, water, yeast, and koji mold. It has a wide range of flavors and aromas, from sweet and fruity to dry and nutty, depending on the brewing process. Sake is typically enjoyed warm or chilled, and pairs well with various Japanese dishes. There are several types of sake, including Junmai, Ginjo, and Daiginjo, each with distinct characteristics.
