Thierry et Pascale Matrot is a family-owned winery located in the village of Meursault in the Côte de Beaune region of Burgundy, France. The winery produces a range of high-quality white and red wines, including a wine called "Monthelie" which is named after the nearby village of Monthelie.

Monthelie is an appellation within the Côte de Beaune region, known for producing red wines from Pinot Noir grapes. The Thierry et Pascale Matrot Monthelie is a red wine that is made from 100% Pinot Noir grapes, grown in the vineyards around the village of Monthelie.

The wine is aged in oak barrels for a period of about 12 months, which gives it a rich and complex flavor profile. It is characterized by aromas of red fruits, such as cherry and raspberry, as well as notes of spice and earthiness. On the palate, the wine is medium-bodied, with a silky texture and a balanced acidity that gives it a long and satisfying finish.

Thierry et Pascale Matrot Monthelie is known for its elegance and finesse, and is often described as a "delicate" or "feminine" wine. It is a great pairing with a range of dishes, including roasted meats, game birds, and cheese.

Overall, the Thierry et Pascale Matrot Monthelie is a well-regarded and highly rated wine that is prized for its high quality and unique flavor profile, and is a great example of the quality wines that are produced in the Burgundy region of France.