Chablis is characterized by its unique terroir, which is dominated by limestone soils and a cooler climate than the rest of Burgundy. These conditions produce wines that are characterized by their high acidity, minerality, and flavors of green apple, citrus, and white flowers.  Chablis is a versatile wine that can be enjoyed on its own or paired with a wide range of foods, including seafood, poultry, and creamy sauces. It is also a wine that can age gracefully for many years, developing even more complexity and depth over time.