Italian White

Italian white wine is incredibly diverse, reflecting the country's varied climates and native grape varieties. Regions like Veneto, Friuli-Venezia Giulia, and Alto Adige produce crisp, mineral-driven whites such as Pinot Grigio and Sauvignon Blanc. Central and southern Italy offer richer styles like Verdicchio from Marche, Greco di Tufo from Campania, and volcanic-influenced whites from Sicily like Carricante. Many Italian whites pair beautifully with seafood, vegetables, and light pastas due to their bright acidity and freshness. Indigenous grapes such as Vermentino, Fiano, and Arneis give Italian whites a unique personality rarely found outside the country. Whether enjoyed young and zesty or aged with complexity, Italian white wines offer something for every palate.