Mendocino Wine

Mendocino County in Northern California encompasses a diverse range of microclimates, from cool coastal belts to warmer inland valleys. The Anderson Valley AVA is renowned for its Burgundian varieties, especially Pinot Noir and Chardonnay, and its sparkling wine production benefits from the valley’s persistent fog and cool breezes. Inland areas like the Ukiah and Redwood valleys produce robust Zinfandel, Cabernet Sauvignon, and Rhône varietals thanks to warmer daytime temperatures and well-draining soils. The region’s Franciscan Complex soils of sandstone, shale, and serpentine lend a distinctive mineral edge and depth to its wines. Mendocino has long been a leader in organic and biodynamic viticulture, with a high percentage of certified sustainable vineyards and an ethos of environmental stewardship. Producers such as Navarro Vineyards, Roederer Estate, and Fetzer Vineyards exemplify the county’s blend of innovative practices and expressive terroir.