Ouzo is a traditional Greek spirit known for its distinctive anise flavor, similar to licorice. Made primarily from grape or grain alcohol, it is infused with various botanicals, most notably anise, along with other herbs and spices. Ouzo is typically clear, but turns a milky white when mixed with water, a popular way to enjoy it. This drink is often served as an aperitif and pairs well with a variety of Greek mezes, such as olives, cheeses, and seafood. Its strong, aromatic flavor makes it a beloved symbol of Greek culture and hospitality, perfect for sipping slowly in good company.