Scotch Single Malt

Scotch single malt whisky is made from 100% malted barley at a single distillery in Scotland, using pot stills that create a rich and distinctive character. It must be aged for at least three years in oak casks, often ex-bourbon or sherry barrels that add layers of flavor. The taste varies by region — smoky and peaty from Islay, smooth and honeyed from the Highlands, or delicate and fruity from Speyside. Each distillery’s water source, still shape, and cask choice contribute to its unique profile. Enjoyed neat or with a splash of water, single malt Scotch is prized for its craftsmanship, complexity, and deep connection to Scottish tradition.