Valpolicella is a red wine produced in the Veneto region of northeast Italy, near the city of Verona. It is made primarily from the Corvina, Rondinella, and Molinara grape varieties.

Valpolicella is known for its fresh, fruity flavor profile, which typically includes notes of cherry, raspberry, and other red fruits, as well as subtle hints of spice and floral notes. The wine is typically light to medium-bodied, with moderate tannins and acidity, making it a versatile wine that can be enjoyed on its own or paired with a variety of foods.