Oban Scotch Single Malt 10yrs 114.2pf Release 2022 750ml

Vendor:
N/A from Highland | Scotland
$199.99
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Description

Oban Special Release 2022 is a single malt that has aged 10 years in first fill American oak barrels and then in amontillado barrels. A soft nose with marine aromas, this extremely natural Oban has a rich personality on the palate. The second maturation in Amontillado barrels brings new layers of flavors and dynamism.

This year's Special Releases Collection pushes the boundaries of flavor maps, creating a vivid and fantastical collection of elusive expressions - showcasing the world of rare flavor possibilities from iconic distilleries. Oban 2022 Special Release 10 Year Old Single Malt Scotch Whisky exudes flavors fit for a legend. This whisky is matured first in refill and new American Oak, then in Amontillado-seasoned casks. On the nose, hints of salt crystal, edible seaweed, and ozone-fresh sea air infused with a faintly smoky scent. With a creamy-smooth texture, the taste shines brightly with wine-fruit notes carrying hints of sweet violet and spiced plum. The fruit is well balanced with spiciness - first a saltiness mid-palate, then a dash of chili pepper to finish. One of the oldest and smallest distilleries in Scotland, Oban rose in 1794, bringing an electric vibrancy to the quiet surroundings, with its mythical nature having been written in the stars for centuries. For a classic drink, serve in a whisky glass neat or with a dash of water to soften the taste, taming the spiciness without altering the balance overall.

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Single Malt

Single malt whiskey, a pinnacle of craftsmanship, is exclusively distilled at a single distillery from 100% malted barley. This meticulous process imparts a unique character, reflecting the distillery's location, climate, and traditional methods. As it matures in oak barrels, it develops a complex flavor profile with malt sweetness, fruity notes, and hints of oak. Cherished for its quality and depth, single malt whiskey embodies a distillery's artistry and distinct terroir. Whether enjoyed neat, with water, or in a cocktail, it symbolizes tradition, expertise, and the rich heritage of whiskey-making.

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