Louis Max Bourgogne Beaucharme Chardonnay 750ml - Amsterwine - Wine - Louis Max
Louis Max Bourgogne Beaucharme Chardonnay 750ml - Amsterwine - Wine - Louis Max

Louis Max Bourgogne Beaucharme Chardonnay 750ml

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Chardonnay from Burgundy | France
$19.99
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Wine Reviews

Professional Ratings

90
James Suckling
Sur lie has helped make this a rather full and silky wine, which may not be that complex, but it has very good harmony. The fresh pear notes make this immediately appealing.
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Description

Louis Max Bourgogne Beaucharme Chardonnay is a white wine produced by Louis Max, a well-respected winery located in the Burgundy region of France. The wine is made entirely from Chardonnay grapes grown in the Beaucharme vineyard, which is situated in the Hautes-Cotes de Beaune subregion of Burgundy.

The wine is known for its bright and fresh flavors, with notes of citrus and green apple, as well as subtle hints of oak and vanilla. It is a medium-bodied wine with a crisp acidity that makes it a versatile choice for pairing with a variety of foods, including seafood, poultry, and creamy pasta dishes.

Louis Max Bourgogne Beaucharme Chardonnay is produced using traditional winemaking techniques, including handpicking and gentle pressing of the grapes. The wine is aged for a few months in oak barrels to add complexity and depth to the flavor profile.

Overall, Louis Max Bourgogne Beaucharme Chardonnay is a well-regarded wine that showcases the quality and character of Chardonnay grapes grown in the Beaucharme vineyard. It is a classic example of a Burgundy white wine and is appreciated by wine lovers for its balance and elegance.

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Chardonnay

Chardonnay is a versatile white wine grape known for producing a wide range of styles, from unoaked and crisp to rich and buttery. It exhibits flavors such as green apple, citrus, and vanilla, making it a popular and widely planted grape variety worldwide. Chardonnay is often associated with Burgundy in France and has found success in regions such as California, Australia, and Chile, showcasing its adaptability to diverse terroirs and winemaking techniques.

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