The nose boasts distinct notes of white flowers ("Lys" is French for lily) and citrus fruit. The palate is elegant and finely chiseled with a discreet marine note that is typical of the Chablis appellation. Beautiful, long-lasting finish with a fleeting tinge of acidity.

What come to mind immediately are raw or marinated fish dishes to counterbalance this wine's minerality. Towards the end of the meal, try matching this wine with dry goat's cheese or aged Parmesan, which pleasantly complement the natural richness of this wine.