Amarula Cream & Marula Fruit 750ml
Cream Liqueur from South Africa
Producer:Amarula
90
Wine
Enthusiast
$26.99
Only 3 left in stock
1
Product Description
2019 San Francisco World Spirits Competition Double Gold Medal Winner.
On the wide-open plains of Africa grows a tree uncultivated by man. The marula tree only grows in one area on the entire planet: the warm, frost-free regions of sub-equatorial Africa. It holds a position of importance both in the animal kingdom and in human legend and ritual. It is from the fruit of this mystical tree that Amarula Cream is born. The hand-picked marula fruit is fermented, double distilled (first in column still and then in copper pots) and matured for two years in French oak before being blended with the finest fresh cream.
Sweet, nougaty caramel notes blended with a subtle citrus aroma. Fresh, smooth and well rounded. Full creamy taste with hints of exotic Marula fruit.
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Expert Reviews
90
Wine EnthusiastLook for the elephant on the label. Made in South Africa from the fruit of the marula tree, this liqueur is surprisingly light on the palate, mixing subtle fruit and vanilla tones. A portion of proceeds benefit elephant habitat conservation efforts throughout Africa.
Cream liqueur is a rich and indulgent alcoholic beverage typically made by blending cream with whiskey or rum, sweeteners, and various flavorings. The most famous example is Irish cream liqueur, which combines Irish whiskey with cream, sugar, and hints of vanilla and cocoa. Cream liqueurs are beloved for their smooth and creamy texture, as well as their sweet and dessert-like taste profile. They can be enjoyed on their own over ice, in coffee or cocktails, or used as an ingredient in desserts and baked goods. While Irish cream liqueur is the most well-known, similar products are produced around the world, often featuring regional twists on the classic formula. Cream liqueurs have become popular gifts and holiday treats, offering a luxurious and indulgent drinking experience.