Roger & Didier Raimbault Sancerre Blanc is a Sauvignon Blanc from Sancerre in France's Loire Valley. Grapes from the estate's terres blanches and caillottes soils contribute both texture and aromatic freshness.

Fermented in temperature-controlled stainless steel and matured on fine lees, this dry white wine offers citrus and tropical-fruit notes, lively freshness and a mineral finish. Serve chilled with seafood, fish or goat cheese.

750ml bottle. Vintage may vary.