2021 San Francisco World Spirits Competition Gold Medal Winner
Born of a cultural revolution in 1920’s Puebla, Ancho Reyes is the original chile liqueur — a unique blend of the heat, sweetness, smoke and spice of the chile Ancho that predates all other spicy liqueurs by nearly a century. Ancho Reyes evokes a sense of timelessness causing a feeling of nostalgia.
The versatility of this liquor transcends at any time, station or geography, being able to be enjoyed alone or mixed, as an aperitif or digestive.
Spice/herb liqueur is a flavored spirit infused with a combination of various spices and herbs, creating a robust and aromatic profile. These liqueurs often blend botanicals like cinnamon, cloves, or herbs to achieve a complex and well-balanced taste. Commonly enjoyed as a digestif or in cocktails, spice herb liqueurs add a distinctive and flavorful twist to the world of spirits. Popular examples include Chartreuse and Jägermeister.
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