Among the canon of Italian spirits, Aperol and the Aperol Spritz cocktail are classics, available at a growing range of America's best bars. The lurid red hue is recognizable from across the room. It's light on every count—in terms of alcohol content, sweetness level and texture. The gentle sweet-bitter profile goes down easy—especially when lightened with bubbles.
Apéritifs are beverages, often with a lower alcohol content, crafted specifically for enjoyment before a meal. They serve to stimulate the appetite and prepare the palate for dining with refreshing, aromatic, and sometimes bitter flavors. Vermouth, a fortified wine infused with botanicals, offers versatility from sweet to dry. Campari, with its bold red hue, brings a bittersweet flavor, while Aperol, in a vibrant orange hue, offers a lighter option. Beyond aiding digestion, apéritifs have become integral to social rituals, enjoyed in various cocktails or simply over ice, adding sophistication to the pre-dinner experience and inviting individuals to savor the anticipation of a good meal in a convivial setting. Cheers to the diverse and delightful world of apéritifs! 🥂
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