Launched in 1982, BACARDÍ Black Rum is a rich, robust blend of select rums. It is mellowed from 1 to 3 years in heavily charred oak barrels. Lightly filtered to retain its distinct taste, color and aroma, BACARDÍ Black Rum has a robust caramel flavor, with a smoky oak finish. Dark in color, light to meduim in body, rich and robust in taste, BACARDÍ Black Rum imparts impressions of tropical fruit and molasses, with a smoky finish.