From a historic Right Bank chateau with roots dating to the 1700s, this powerful Bordeaux blend commands attention. Limestone and clay soils nurture vines exceeding 35 years old—terroir reminiscent of Saint-Émilion's finest. Organic farming practices and meticulous winemaking define every bottle: 80% Merlot, 10% Cabernet Franc, and 10% Cabernet Sauvignon, aged 12–18 months in 55% new French oak. The result is striking. Deep inky purple yields to layers of sweet cassis, smoldering black tea, spice, and licorice. Mocha and earth notes frame a concentrated core of plum and blackberry. Medium-bodied yet intense, silky tannins carry through to a lingering finish—a wine built for cellaring and the table alike.