A blend of 50% Grenache, 30% Syrah, and 20% Carignan from 25 year old vines. 8-15 days fermented in tank with twice daily pump-over for full color extraction and balanced tannins. Aged in tank for 3-4 months. It's a perfect balance of ripe, juicy flavors and smooth, velvety tannins. Just the right amount of time in the tank for a full-bodied, well-rounded wine that pairs perfectly with any meal.