Bénédictine is a herbal liqueur produced in France. Flavored with some twenty-seven flowers, berries, herbs, roots, and spices, it was developed by wine merchant Alexandre Le Grand in the 19th century, and marketed as having been derived from an original recipe of Benedictine monks of the Abbey of Fécamp in Normandy lost in the ashes of the French Revolution.

This benedictine liqueur has a distinctive aroma of spices and citrus fruit, offering notes of crisp freshness, softened by a touch of honey, a truly unforgettable taste awakening all your senses. It's saffron amber color betrays its far-flung origins.