Product Description
Fermented on skins. Aged in barrels. Big Salt "Orange Rosé" is a dry wine that captures the feeling of sunset at the beach — vibrant colors mixing with perfume of the salty air. The wine is blended from white varieties that are fermented on their skins, which impart colors and flavors that range from hibiscus to tangerine. The combination of orange and rosé wine adds diversity of aromatics and texture, while creating a flavor profile that tastes similar to how the wine looks.
This wine is eligible for additional discount
10%OFF
Mixed Wine Full Case
12 bottles
Save $2.30 /bottle
$20.69
5%OFF
Mixed Wine Half Case
6 bottles
Save $1.15 /bottle
$21.84
Orange wine is a type of white wine that is made using a traditional method that is more commonly associated with red wine production. The grapes used to make orange wine are white wine grapes, but the juice is fermented with the skins, seeds, and stems for a longer period of time than is typical for white wine, often several weeks to several months. This extended skin contact gives the wine its distinctive orange color, as well as a fuller body and a range of flavors and aromas that are not found in traditional white wines.
Orange wine is typically dry and can have a slightly tannic, rustic quality, with notes of stone fruit, nuts, and honey. It is sometimes described as having a "skin-fermented" flavor profile and is prized by some wine enthusiasts for its unique and complex taste. Orange wine is produced in limited quantities and can be more challenging to find than other types of wine.