Bonterra Cabernet Sauvignon Organic 750ml
California, United States
Producer:Bonterra
91
Tasting
Panel
$13.99
In Stock
1
Product Description
This wine is eligible for additional discount
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Mixed Wine Full Case
12 bottles
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$12.59
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Mixed Wine Half Case
6 bottles
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$13.29
Expert Reviews
91
Tasting PanelMade with organic grapes and coming in at 13.8% ABV, this Cabernet-domina nt blend (79%) with Petite Sirah, Merlot, Syrah, and other grapes is a balanced, fruity red that shines from within. The majority of Bonterra's home of Mendocino County, and some of the vine sources are as old as 50 years. Dusty cocoa tannins and a dollop of licorice are the frills on ripe blueberry notes. Plush plum integrates with graham cracker and a spiced bouquet of lilacs.
California wines are a dazzling showcase of sunshine, diversity, and bold American spirit, stretching from the cool fog of Sonoma to the sun-drenched valleys of Paso Robles. Napa Valley steals the spotlight with its world-class Cabernet Sauvignon, plush and powerful, while Sonoma charms with Pinot Noir and Chardonnay full of elegance and balance. Coastal breezes and varied soils let winemakers craft everything from crisp Sauvignon Blanc to juicy Zinfandel and even sparkling wines that rival Champagne. Innovation runs deep here, with both legendary estates and small boutique producers pushing boundaries in style and sustainability. Pour a glass of California wine and you’ll taste not just fruit and terroir, but the fearless, pioneering vibe that defines the Golden State.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.