The wine is ruby red in color. It has a spicy nose reminiscent of pepper and licorice. Dry taste and persistent tannins Delicious with main courses of meat, braised meat, bacon and aged cheeses. The wine's ruby red color and spicy aroma of pepper and licorice are indicative of its quality and flavor profile. With persistent tannins and a dry taste, it pairs well with a variety of hearty dishes such as meat, braised meat, bacon, and aged cheeses.