With an unconventional sweet nose, this mezcal exerts traces of quince, anise, and strong minerality. This bouquet is complemented by rich herbaceous botanicals on the finish. A subspecies of the Karwinskii Family of agave, the Tobasiche is a wild agave that needs twelve to thirteen years to fully mature. This agave is typically characterized by its herbaceous and cedar-like aromatics with an earthy finish.