It takes 12 to 13 years for this strain of agave to fully mature. With a bright licorice-citrus nose and a hint of earthy persimmon, this wild child’s smoky character brings along herbs and pine with a touch of lemon bitters on the palate. Reminiscent of juniper and other botanicals used for gin, this liquid goes deep with swarthy notes of tobacco and charred oak.
Wine Enthusiast: 93 PointsShowing just the faintest straw tinge in the glass, this single-maguey mezcal offers a zesty dried-herb scent. The palate also shows plenty of dried herb flavor, plus hints of tomato, citrus peel and a strongly smoky midpalate, finishing with a minty fade.
Mezcal, often dubbed as tequila's smoky and adventurous cousin, is a distinctive Mexican spirit with a rich and flavorful personality. Crafted from the agave plant, Mezcal stands out for its unique production methods, which include roasting the agave hearts in earthen pits, giving it that signature smoky essence. Each batch of Mezcal is a testament to artisanal craftsmanship, with maestros mezcaleros overseeing the entire process, from harvest to bottling. The spirit's flavor profile is diverse, ranging from earthy and herbal notes to a delightful smokiness that sets it apart. Sipped neat or enjoyed in creative cocktails, Mezcal offers an exciting and cultural journey, capturing the spirit of Mexico in every drop.
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