New York wine is a delightful surprise, stretching from the glacial lakes of the Finger Lakes to the sandy shores of Long Island. Riesling takes the spotlight here, offering crisp, aromatic wines that rival Europe’s best, but reds like Cabernet Franc and vibrant sparkling wines are earning fans fast. The vineyards thrive on ancient soils left behind by glaciers, lending wines a signature zing and purity of fruit. Cool nights preserve fresh acidity, giving the wines balance and finesse. Small, passionate producers blend Old World techniques with bold American spirit. Wine tourism is booming, with cozy tasting rooms and breathtaking vineyard views. Pop a cork, and discover how the Empire State turns diverse terroir and tough winters into bottles worth bragging about!

Pinot Noir is a red wine grape variety that is widely considered one of the most challenging and finicky to grow. It is known for producing elegant, aromatic wines with flavors and aromas that can include red berries, cherry, floral notes, and earthy undertones. Pinot Noir is often associated with regions like Burgundy in France, where it reaches its pinnacle, producing some of the world's most sought-after and expensive wines.