Cakebread Benchland Cabernet Sauvignon 750ml - Amsterwine - Wine - Cakebread

Cakebread Benchland Cabernet Sauvignon 750ml

Vendor: Cakebread
$159.99
$159.99
Wine Reviews
Professional Review
RP
93
JS
92
Robert Parker: 93 Points

Deep garnet-purple colored, the 2018 Cabernet Sauvignon Benchland Select gives up intense cassis, stewed plums and cedar chest notes with hints of licorice and wild sage. Medium to full-bodied in the mouth, the palate has a taut, grainy texture supporting the muscular black fruits, finishing long and mineral tinged.

James Suckling: 92 Points

Ripe blueberries, blackcurrants, blackberries, spearmint, cocoa and walnut on the nose. Full-bodied with firm, fine tannins. Supple, flavorful finish. Drink or hold.

Aromas of blackberry and mocha on the nose. Concentrated, intense flavors of ripe boysenberry and blackberry with notes of fig fill the palate. Elegant, structured tannins add depth and dimension with a round, rich dark chocolate, dark berry finish. Enjoy with hearty stews, steaks on the grill, or fire-roasted vegetables.

Cakebread Benchland Cabernet Sauvignon 750ml - Amsterwine - Wine - Cakebread

Cakebread Benchland Cabernet Sauvignon 750ml

$159.99

Cakebread Benchland Cabernet Sauvignon 750ml

$159.99
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Cabernet Sauvignon

A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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