Cakebread Cabernet Sauvignon Suscol Springs 750ml - Amsterwine - Wine - Cakebread
Cakebread Cabernet Sauvignon Suscol Springs 750ml - Amsterwine - Wine - Cakebread

Cakebread Cabernet Sauvignon Suscol Springs 750ml

Vendor: Cakebread
$149.99
$149.99
Wine Reviews
Professional Review
JS
93
RP
92
James Suckling: 93 Points

Ripe blackberries, cassis, chocolate, mocha and sweet spices on the nose with some tobacco leaf. Full-bodied with fine-grained tannins and fresh acidity. Polished and well-balanced. Drink from 2023.

Robert Parker: 92 Points

The 2018 Cabernet Sauvignon Suscol Springs is blended of 85% Cabernet Sauvignon and 15% Merlot. Deep garnet-purple in color, exuberant notes of fresh blackberries, boysenberry preserves and blackcurrant pastilles rocket from the glass, followed by hints of sautéed herbs, forest floor and black olives. The medium to full-bodied palate is intense and energetic, featuring finely grained tannins and a refreshing backbone, finishing long and lifted.

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A complex nose of blackberry, fresh boysenberry, and violet. On the palate, layered, fresh expressions of blackberry, boysenberry, and black cherry are balanced by fresh acidity and supported by a firm tannic structure. The finish reveals a hint of minerality underlying the deep, dark fruit.

Cakebread Cabernet Sauvignon Suscol Springs 750ml - Amsterwine - Wine - Cakebread

Cakebread Cabernet Sauvignon Suscol Springs 750ml

$149.99

Cakebread Cabernet Sauvignon Suscol Springs 750ml

$149.99
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Cabernet Sauvignon

A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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