All five malts from the region’s three distilleries have been used to produce this Blended Malt. An unmistakable Campbeltown whisky: initial notes of butterscotch, toffee apples and salted caramel give way to reveal more complexity with traditional maritime and spice notes combined with a subtle touch of peat smoke. Matured in a combination of ex-bourbon and ex-sherry casks, vatted and bottled at Springbank Distillery, Campbeltown.