A layered, soft red with ripe tannins and notes of plums, hazelnuts and white pepper on the nose and palate. Medium body and a savory finish. Drink or hold.
Pair with pasta dishes with mushroom or cheese sauces, or served with Alba white truffle, red meat and game stews and pot roasts, mature cheeses.
Nebbiolo is a red wine grape primarily cultivated in the Piedmont region of northwest Italy. This grape is renowned for producing some of Italy's most prestigious wines, including Barolo and Barbaresco. Nebbiolo wines are characterized by high acidity, firm tannins, and complex flavors that often include red fruit notes like cherry and raspberry, along with floral and tar-like aromas. These wines are known for their aging potential, developing greater complexity, softer tannins, and a brick-orange hue as they mature. Nebbiolo's expression can vary across different vineyard sites, showcasing the influence of terroir on its character. While it requires patience due to its tannic structure, Nebbiolo rewards wine enthusiasts with a remarkable combination of elegance and power, making it a celebrated varietal in the world of fine Italian wines.
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