Dry red wine produced from Cabernet Sauvignon grapes from the Upper Galilee. After having undergone extended fermentation with skins still on, the wine was aged in French oak barrels for 12 months. In order to preserve it's full potential, the wine was not fined and only coarsely filtered prior to bottling, therefore natural sediment may appear during bottle maturation. Made with love from Cabernet Sauvignon grapes grown in Israel's Upper Galilee region. The skins were left on for a full, rich flavor, and after 12 months in French oak barrels, the wine is ready to impress. No extra processing here- just a pure, unfiltered indulgent experience. (Watch out for sediment, though! It's natural and signals you're about to taste something truly special.)

This wine is Kosher for Passover