Carpineto Dogajolo Toscana Rosso 750ml - Amsterwine - Wine - Carpineto
Carpineto Dogajolo Toscana Rosso 750ml - Amsterwine - Wine - Carpineto

Carpineto Dogajolo Toscana Rosso 750ml

Vendor: Carpineto
$14.99
$14.99
Wine Reviews
Professional Review
D
90
Decanter: 90 Points

The nose shows aromas of red berries, damson and peppery black cherries. Balsamic on the palate, classic and refreshing.

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The Dogajolo Rosso is a bright and intense ruby red, which swirls in the glass with good body and consistency. The excellent anthocyanin concentration of Sangiovese is pleasantly recognizable here. The finesse of the olfactory scents is further confirmed by the retro-nasal scents. Each sip is full-bodied and satisfying. The tannin is well dosed and pleasantly accompanied by a freshness that contributes to making this wine decidedly balanced and persistent.

The Dogajolo Rosso pairs with well-seasoned meats, roasts, regional Tuscan cuisine – from game to grilled meats. The Dogajolo Rosso is the perfect companion for multiple traditional Italian dishes thanks to its pleasant fruitiness as well as full-bodied character.


Carpineto Dogajolo Toscana Rosso 750ml - Amsterwine - Wine - Carpineto

Carpineto Dogajolo Toscana Rosso 750ml

$14.99

Carpineto Dogajolo Toscana Rosso 750ml

$14.99
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Sangiovese

Sangiovese is a red wine grape predominantly associated with Italy, particularly in the Tuscany region. Known for its high acidity and versatile nature, Sangiovese produces wines with bright red fruit flavors, including cherry and strawberry, along with floral and herbal notes. Famous Tuscan wines such as Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano are primarily made from Sangiovese. The grape's character can vary depending on the winemaking style and the specific terroir, ranging from lighter, more approachable styles to complex, age-worthy wines with robust tannins and a distinct sense of place. Sangiovese wines are often praised for their food-friendly acidity and ability to express the unique characteristics of the regions where they are grown.

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