Sip or mix this reposado, which is backed by actor George Clooney. Look for pleasing butterscotch and maple sugar, with just enough spice around the edges to keep things interesting. Finishes smooth, with a cinnamon tingle.
Casamigos, a small batch, ultra-premium tequila made from the finest, hand-selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico for a minimum of seven years. After harvest, the agave piñas are roasted in traditional brick ovens for 72 hours, before undergoing an extra-slow fermentation process over an additional eighty hours, nearly double the industry standard.
Casamigos Reposado is aged for 7 months. It is soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish. Casamigos Reposado is made to be served chilled, neat, or on the rocks. It is also the perfect base for cocktails such as a classic margarita or paloma. To make a Casamigos Paloma mix 2 oz Casamigos Reposado Tequila, 1 oz fresh grapefruit juice, .75 oz fresh lime juice, .5 oz agave nectar, and 2 dashes of orange bitters in a cocktail shaker. Shake and then strain into a collins glass. Add fresh ice and top off with a splash of grapefruit soda and garnish with a grapefruit slice.
Tequila, a distilled spirit from Mexico, is made primarily from the blue agave plant. It is often categorized into different types, including Blanco (unaged), Reposado (aged 2-12 months), Añejo (aged 1-3 years), and Extra Añejo (aged over 3 years). Known for its distinctive flavor, tequila can be enjoyed straight, in cocktails like margaritas, or as a sipping spirit. It is highly regulated, with production confined to specific regions in Mexico, primarily in Jalisco.
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