Casamigos Tequila Reposado 750ml - Amsterwine - Spirits - Casamigos

Casamigos Tequila Reposado 750ml

Tequila from Mexico
Vendor: Casamigos
$54.99
$63.99
$54.99
Wine Reviews
Professional Review
WE
92
Wine Enthusiast: 92 Points

Sip or mix this reposado, which is backed by actor George Clooney. Look for pleasing butterscotch and maple sugar, with just enough spice around the edges to keep things interesting. Finishes smooth, with a cinnamon tingle.

Casamigos, a small batch, ultra-premium tequila made from the finest, hand-selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico for a minimum of seven years. After harvest, the agave piñas are roasted in traditional brick ovens for 72 hours, before undergoing an extra-slow fermentation process over an additional eighty hours, nearly double the industry standard.

Casamigos Reposado is aged for 7 months. It is soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish. Casamigos Reposado is made to be served chilled, neat, or on the rocks. It is also the perfect base for cocktails such as a classic margarita or paloma. To make a Casamigos Paloma mix 2 oz Casamigos Reposado Tequila, 1 oz fresh grapefruit juice, .75 oz fresh lime juice, .5 oz agave nectar, and 2 dashes of orange bitters in a cocktail shaker. Shake and then strain into a collins glass. Add fresh ice and top off with a splash of grapefruit soda and garnish with a grapefruit slice.

Casamigos Tequila Reposado 750ml - Amsterwine - Spirits - Casamigos

Casamigos Tequila Reposado 750ml

$63.99 $54.99

Casamigos Tequila Reposado 750ml

$63.99 $54.99
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Tequila

Tequila, a distilled spirit with cultural roots deeply embedded in Mexico, is crafted from the fermented juice of the blue agave plant. The distinctive production process involves harvesting and roasting the agave hearts, extracting their sweet juice, and fermenting it to produce the alcoholic beverage. Tequila is characterized by a range of flavors, from earthy and herbal to fruity and spicy, influenced by factors like the region of production and the aging process. There are various types of tequila, including Blanco (unaged), Reposado (aged up to one year), Añejo (aged one to three years), and Extra Añejo (aged over three years). Widely enjoyed neat, on the rocks, or in cocktails like the classic Margarita, tequila has become a globally recognized and celebrated spirit.

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