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Amsterwine
Casillero del Diablo Cabernet Sauvignon 750ml

Casillero del Diablo Cabernet Sauvignon 750ml

Maipo Valley, Chile
$10.99
Low Stock
1

Product Description

 

Deep and intense ruby red. The expression of cassis in this wine perfectly represents the Valle Central and its richness in fruit such as cherries and plums. The barrel ageing length thanks to the toast and coffee notes. Medium bodied with silky tannins and long, ripe fruit and berry aftertaste, with impressive balance of fruit and polished tannins. Pair with red meats, well-seasoned dishes, and aged cheeses such as Gruyere or blue. Indulge in the rich flavors of Casillero del Diablo Cabernet Sauvignon. Notes of cassis, cherries, and plums burst from the glass, showcasing the abundance of fruit from the Valle Central region. The wine's medium body and silky tannins are perfectly balanced, creating a harmonious blend of fruit and polished tannins. Whether paired with red meats, well-seasoned dishes, or aged cheeses, each sip will provide a satisfying and lingering aftertaste.

Experience the exquisite marriage of toast and coffee notes from the barrel aging process, adding complexity and depth to this exceptional wine. Trust in the expertise and dedication of Casillero del Diablo to bring you a truly remarkable Cabernet Sauvignon.

 

This wine is eligible for additional discount

10%OFF
Mixed Wine Full Case
12 bottles
Save $1.10 /bottle
$9.89
5%OFF
Mixed Wine Half Case
6 bottles
Save $0.55 /bottle
$10.44
Cabernet Sauvignon

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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