Castell de Sant Pau Brut Nature is a traditional-method Cava made from Xarel-lo, Macabeu, and Parellada. It spends at least 24 months on the lees and receives no added dosage, producing a crisp, dry sparkling wine with fine bubbles and notes of green apple, citrus, white flowers, and light brioche. Serve chilled with appetizers, seafood, or tuna tartare.