
Castellare Chianti Classico 750ml
Chianti, Tuscany, Italy
Producer:Castellare
91
Wine
Spectator
90
Wine &
Spirits
$26.99$32.9918% OFF
In Stock
1
Product Description
Several important critics have rated this Chianti Classico wine highly: Wine Spectator gave the 2011 vintage a score of 90. The 2011 vintage was awarded Commended from the International Wine Challenge. This is one of the most popular wines from the region. Demand for this wine has fallen over the past year.
This wine is eligible for additional discount
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Mixed Wine Full Case
12 bottles
Save $2.70 /bottle
$24.29
5%OFF
Mixed Wine Half Case
6 bottles
Save $1.35 /bottle
$25.64
Expert Reviews
91
Wine SpectatorThis red evokes sour cherry, currant, almond, iron and earth aromas and flavors. Crisp, featuring a structure marked by acidity and tannins, with underbrush accents that linger.
90
Wine & SpiritsSnappy sour-cherry flavors are infused with tangy acidity and bright notes of orange peel in this light and lively wine. It’s pure and uncomplicated, priced to pour by the glass or buy by the case.
Chianti Classico is the heart and soul of Tuscany, hailing from the rolling hills between Florence and Siena and proudly wearing its black rooster emblem on the bottle. Made primarily from the Sangiovese grape, it bursts with flavors of tart cherry, plum, dried herbs, and a touch of earthiness, all wrapped in lively acidity and gentle tannins. The region’s sunny days and cool nights give the wines balance, freshness, and a distinctly savory edge. Aging rules vary from basic Chianti Classico to Riserva and Gran Selezione, each offering deeper complexity and elegance. Pour a glass alongside pasta al ragù, grilled steak, or aged Pecorino, and you’ll understand why Chianti Classico is Italy’s eternal table companion—rustic yet refined, timelessly delicious.
Sangiovese is a red wine grape predominantly associated with Italy, particularly in the Tuscany region. Known for its high acidity and versatile nature, Sangiovese produces wines with bright red fruit flavors, including cherry and strawberry, along with floral and herbal notes. Famous Tuscan wines such as Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano are primarily made from Sangiovese. The grape's character can vary depending on the winemaking style and the specific terroir, ranging from lighter, more approachable styles to complex, age-worthy wines with robust tannins and a distinct sense of place. Sangiovese wines are often praised for their food-friendly acidity and ability to express the unique characteristics of the regions where they are grown.