Castello di Monsanto Chianti Classico Riserva 750ml
Chianti, Tuscany, Italy
Producer:Castello di Monsanto
94
Jeb
Dunnuck
94
Decanter
$30.99
In Stock
1
Product Description
An accessible example of the unique style and character of Castello di Monsanto wines, this multi-faceted wine can be enjoyed straight away or left to develop and evolve as the years roll by. It is the wine house’s most widely produced wine by far, underlining our company’s belief in Sangiovese, which acquires a strength and an energy from the terroir that must be patiently awaited. One of the oldest wines in Italy, it appeared on the market in the 1960s and has become an ambassador for the entire denomination around the world. It is an estate grown blend of 90% Sangiovese, 10% Canaiolo and Colorino which makes it rich, intense and complex with excellent depth of red berry fruit, distinct spice, outstanding acidity and nicely weighted tannins. It is the perfect accompaniment for meat dishes, nuts and cheese.
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Expert Reviews
94
Jeb DunnuckThe 2019 Chianti Classico Riserva is 90% Sangiovese and the rest Canaiolo and Colorino, raised only in used barrique and large cask. It pours a pure ruby and has floral and herbal aromas of cherry candy, black raspberry, forest herbs, tomato leaf, and dried roses. It is medium to full bodied, with good concentration, fine tannins, and a long, clean finish, and it is savory with dried herbs, oregano, dried cherry, salty earth, and an angular structure.
94
DecanterFirst produced in 1962, this Riserva is unusual in that it represents the majority of the estate's production – around four times as many bottles are produced as for the Chianti Classico annata. In 2019 there was a rainy spring followed by a warm but not overly hot summer, and ideal weather at harvest time. Bright hedgerow berry aromas are accompanied by floral notes and fragrant damp earth, while in the mouth it's really intense, with a good concentration of bramble fruits alongside spicy and woody inflections and a balsamic streak. Very light on its feet, it's deliciously fresh, succulent and long, with superbly integrated tannins. Excellent.
Chianti Classico is the heart and soul of Tuscany, hailing from the rolling hills between Florence and Siena and proudly wearing its black rooster emblem on the bottle. Made primarily from the Sangiovese grape, it bursts with flavors of tart cherry, plum, dried herbs, and a touch of earthiness, all wrapped in lively acidity and gentle tannins. The region’s sunny days and cool nights give the wines balance, freshness, and a distinctly savory edge. Aging rules vary from basic Chianti Classico to Riserva and Gran Selezione, each offering deeper complexity and elegance. Pour a glass alongside pasta al ragù, grilled steak, or aged Pecorino, and you’ll understand why Chianti Classico is Italy’s eternal table companion—rustic yet refined, timelessly delicious.
Sangiovese is a red wine grape predominantly associated with Italy, particularly in the Tuscany region. Known for its high acidity and versatile nature, Sangiovese produces wines with bright red fruit flavors, including cherry and strawberry, along with floral and herbal notes. Famous Tuscan wines such as Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano are primarily made from Sangiovese. The grape's character can vary depending on the winemaking style and the specific terroir, ranging from lighter, more approachable styles to complex, age-worthy wines with robust tannins and a distinct sense of place. Sangiovese wines are often praised for their food-friendly acidity and ability to express the unique characteristics of the regions where they are grown.