Castiglion del Bosco Brunello di Montalicino 750ml
Montalcino, Tuscany, Italy
Producer:Castiglion del Bosco
$72.99
In Stock
1
Product Description
Both winter and spring were mild in 2016, contributing to early budding, and remarkable vegetation for the vines. Summer was cool and mild, therefore ripening process was slower and very balanced. This excellent vintage shows ripe tannins, rich colors, and very good acidity. Harvest started slightly earlier than usual, but it was completed in mid-October, which is typical in the best and most celebrated vintages of Montalcino. The ripeness of the grapes brought great balance, and we can expect rich wines with outstanding elegance.
The harvesting of grapes to make Brunello di Montalcino began on 19 September, earlier than previous years. The variety of soils and altitude of the vineyards enabled an excellent blending of the grapes vaunting different qualities.
Complexity, superb structure, and an inviting, mouth-filling palate are the hallmarks of this Sangiovese grown in the 42-hectare Capanna vineyard facing towards the Mediterranean sea. A garnet-flecked ruby red, it releases generous, emphatic fragrances classic to Sangiovese, developing a near-endless progression notable for its beautiful balance.
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Montalcino is a picturesque hilltop town in southern Tuscany, world-famous for producing the mighty Brunello di Montalcino. Here, Sangiovese—called Sangiovese Grosso or “Brunello”—reaches dazzling heights, yielding wines bursting with dark cherry, blackberry, leather, and earthy spice, wrapped in powerful tannins and vibrant acidity. Brunello must age at least five years (six for Riserva), making it one of Italy’s most age-worthy and prestigious reds. There’s also Rosso di Montalcino, its younger sibling, offering similar flavors in a lighter, more approachable style. Whether Brunello or Rosso, wines from Montalcino capture the sun-soaked hills, warm breezes, and centuries of Tuscan winemaking passion—perfect with rich pasta, roasted meats, or simply savoring life’s best moments.
Sangiovese is a red wine grape predominantly associated with Italy, particularly in the Tuscany region. Known for its high acidity and versatile nature, Sangiovese produces wines with bright red fruit flavors, including cherry and strawberry, along with floral and herbal notes. Famous Tuscan wines such as Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano are primarily made from Sangiovese. The grape's character can vary depending on the winemaking style and the specific terroir, ranging from lighter, more approachable styles to complex, age-worthy wines with robust tannins and a distinct sense of place. Sangiovese wines are often praised for their food-friendly acidity and ability to express the unique characteristics of the regions where they are grown.