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Castle Rock  |  SKU: 10594

Castle Rock Cabernet Sauvignon Paso Roble 750ml

$12.99


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We deliver from 12th Street to 70th Street, covering 11th Avenue to 3rd Avenue.

Description

Our Castle Rock Cabernet Sauvignon is produced from grapes grown in California’s Paso Robles growing region. Here, the Santa Lucia Mountain Range helps to create a climate which provides ideal growing conditions for Cabernet Sauvignon grapes, with hot summer days and cool nights.

This is a classic, rich Cabernet Sauvignon with a dark purple color and expressive aromas of black cherry and spice. On the palate the wine is intense, luscious and full-bodied with a rich core of berry and earthy flavors, and there are hints of spice and vanilla in its long harmonious finish. It makes an excellent companion to beef, lamb, venison and most cheeses.

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Cabernet Sauvignon

A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

Castle Rock

Castle Rock Cabernet Sauvignon Paso Roble 750ml

$12.99

Our Castle Rock Cabernet Sauvignon is produced from grapes grown in California’s Paso Robles growing region. Here, the Santa Lucia Mountain Range helps to create a climate which provides ideal growing conditions for Cabernet Sauvignon grapes, with hot summer days and cool nights.

This is a classic, rich Cabernet Sauvignon with a dark purple color and expressive aromas of black cherry and spice. On the palate the wine is intense, luscious and full-bodied with a rich core of berry and earthy flavors, and there are hints of spice and vanilla in its long harmonious finish. It makes an excellent companion to beef, lamb, venison and most cheeses.

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