Made from100% Pignoletto grapes grown in plots north of Modena. After crushing, the grapes are chilled with the skins to a low temperature for about 24-36 hours. After a Charmat-method second fermentation, of about 20-25 days, the new sparkling wine continues to mature on the lees for another 4-5 weeks. A pleasantly fresh white sparkling wine with a dry, subtle, stylish flavor and lingering floral finish. This sparkling wine is crafted from 100% Pignoletto grapes grown in plots north of Modena. The grapes are chilled with the skins for about 24-36 hours, resulting in a pleasantly fresh and dry flavor with a subtle and stylish finish. With a Charmat-method fermentation and additional maturation on the lees, this wine showcases the perfect combination of quality and expertise.