Product Description
Made from100% Pignoletto grapes grown in plots north of Modena. After crushing, the grapes are chilled with the skins to a low temperature for about 24-36 hours. After a Charmat-method second fermentation, of about 20-25 days, the new sparkling wine continues to mature on the lees for another 4-5 weeks. A pleasantly fresh white sparkling wine with a dry, subtle, stylish flavor and lingering floral finish. This sparkling wine is crafted from 100% Pignoletto grapes grown in plots north of Modena. The grapes are chilled with the skins for about 24-36 hours, resulting in a pleasantly fresh and dry flavor with a subtle and stylish finish. With a Charmat-method fermentation and additional maturation on the lees, this wine showcases the perfect combination of quality and expertise.
This wine is eligible for additional discount
10%OFF
Mixed Wine Full Case
12 bottles
Save $1.40 /bottle
$12.59
5%OFF
Mixed Wine Half Case
6 bottles
Save $0.70 /bottle
$13.29
The Prosecco region, nestled in northeastern Italy's Veneto and Friuli Venezia Giulia, is renowned for its sparkling wine crafted primarily from the Glera grape. This wine dazzles with its fresh, fruity profile, boasting notes of green apple, pear, and citrus, and is produced using the Charmat method for a light, effervescent character. The region's microclimate, characterized by mild temperatures and hilly landscapes, ensures optimal grape ripening, contributing to the wine's distinct flavor. Prosecco's global popularity stems from its versatility and affordability, making it a favorite for celebrations or casual enjoyment. With its crisp acidity and delicate bubbles, Prosecco is a delightful choice for any occasion, whether as an aperitif or paired with light dishes, embodying the spirit of Italian conviviality and elegance.
Non-vintage sparkling wine, commonly referred to as NV or "Mรฉthode Traditionnelle," is an amalgamation of wines from various years, skillfully blended to achieve a consistent and harmonious flavor profile. Produced using the traditional method, this sparkling wine undergoes a secondary fermentation in the bottle, contributing to its effervescence and complexity. By intentionally avoiding a specific vintage designation, winemakers have the flexibility to maintain a reliable and recognizable style, allowing consumers to enjoy a reliable and delicious sparkling experience year after year.