
Product Description
Eve Chardonnay White Wine is a juicy and delicious Washington chardonnay with flavors of Asian pear, golden plum, and honeydew. With abundant fruit aromas, this creamy and smooth table white wine has a lush, long finish that tastes great on its own or when served with food. Vinted by Charles Smith Wines in the Columbia Valley region of Washington State, this chardonnay wine pairs well with garlic fries and halibut with pineapple salsa. Made with grapes harvested from vineyards farmed with the most up-to-date sustainable practices, this premium wine is made from 100% chardonnay grapes. Chill this wine in the refrigerator for two to two and a half hours before serving chilled at around 50 degrees. Please enjoy our wines responsibly. ยฉ 2022 Charles Smith Wines, Prosser, WA
This wine is eligible for additional discount
10%OFF
Mixed Wine Full Case
12 bottles
Save $1.30 /bottle
$11.69
5%OFF
Mixed Wine Half Case
6 bottles
Save $0.65 /bottle
$12.34
California wines are a dazzling showcase of sunshine, diversity, and bold American spirit, stretching from the cool fog of Sonoma to the sun-drenched valleys of Paso Robles. Napa Valley steals the spotlight with its world-class Cabernet Sauvignon, plush and powerful, while Sonoma charms with Pinot Noir and Chardonnay full of elegance and balance. Coastal breezes and varied soils let winemakers craft everything from crisp Sauvignon Blanc to juicy Zinfandel and even sparkling wines that rival Champagne. Innovation runs deep here, with both legendary estates and small boutique producers pushing boundaries in style and sustainability. Pour a glass of California wine and youโll taste not just fruit and terroir, but the fearless, pioneering vibe that defines the Golden State.
Chardonnay is a versatile white wine grape known for producing a wide range of styles, from unoaked and crisp to rich and buttery. It exhibits flavors such as green apple, citrus, and vanilla, making it a popular and widely planted grape variety worldwide. Chardonnay is often associated with Burgundy in France and has found success in regions such as California, Australia, and Chile, showcasing its adaptability to diverse terroirs and winemaking techniques.