Product Description
A type of Korean liquor and spirit, Soju is produced by two main methods. Originally, Soju was created by fermenting grains and distilling it with a single-distiller called “Soju-gori” As it gained in popularity, Soju transitioned to becoming commercially produced. Mainstream Soju is mass-produced in large batches at 95 degrees, and afterward, heavily diluted with water and other additives. In the past, people enjoyed genuine, handcrafted Soju. Nowadays, Soju produced by the latter method, also known as commercially produced “green bottles” dominate the scene. However, the original Soju is known as traditional Soju or distilled Soju.
Originating from Korea's historic town Daegu in 1957, Charm Soju has been loved by the Korean people for more than 60 years. It is Soju that has had overwhelming sales over 98% of Daegu Gyeongbuk region, the heart of the Korean textile industry.
Korean soju, the ultimate VIP in Korea's lively drinking scene, is a spirited companion crafted from grains like rice, barley, or wheat. This clear elixir, with its mild and slightly sweet disposition, has become the lifeblood of Korean social gatherings. Whether reveling in its pure form, on the rocks, or unleashing creative concoctions in cocktails, soju knows how to keep the good times flowing. Embodying the essence of camaraderie, soju often plays a central role in communal toasts, paired with an array of delectable Korean dishes. It's not just a drink; it's a key player in the fun-filled symphony of Korean celebrations, where laughter, cheers, and shared moments blend seamlessly. Here's to the undeniable charm and contagious joy that Korean soju brings to the party! 🇰🇷🥂🎉 쩐도 안되는 소주, 미친듯이 배달하냐고 돌아 버림ㅎㅎ 몸에도 안좋은 소주 적당히 마십시다 주인백!