Product Description
The makkoli looked a lot like horchata, that creamy, delicious non-alcoholic Mexican rice beverage. Not as solid a white as milk and not as thick. The main aroma I noticed was yeast, but not overwhelming or unpleasant — more like from bread beginning to rise. Flavorwise, it was not like beer
Makgeolli is a traditional Korean rice wine with a slightly sweet and milky taste. It is unfiltered and often enjoyed for its refreshing and light flavor. Makgeolli holds cultural significance in Korea and is commonly served during celebrations and social gatherings.