Chateau Branaire Ducru Saint Julien 750ML
Saint-Julien, Bordeaux, France
Producer:Chateau Branaire
95
Wine
Enthusiast
94
Wine
Spectator
93
Robert
Parker
$74.99
Low Stock
1
Product Description
The nose, which is already very expressive, shows a nice complexity of ripe fruit, well balanced by fresher notes. The intensity of the bouquet develops with aeration and the oak is already well integrated. The first impression on the palate is one of silky roundness with impressive volume, overlaying extremely fine tannins. The wine develops slowly and gradually on the palate, following its logical path to a voluptuous mid-palate with beautiful density: always refined β never overpowering. The aromatic complexity, and delicious acidity are omni-present with a lovelylong-lasting fruit finish ensuring freshness and lift. The house style of Branaire-Ducru is very evident in the 2018 vintage: expressive fruit, great finesse and balance, wonderful freshness, but always with exceptional depth, density and refinement.
Blend: 58% Cabernet Sauvignon, 33% Merlot, 5% Petit Verdot and 4% Cabernet Franc
This wine is eligible for additional discount
10%OFF
Mixed Wine Full Case
12 bottles
Save $7.50 /bottle
$67.49
5%OFF
Mixed Wine Half Case
6 bottles
Save $3.75 /bottle
$71.24
Expert Reviews
95
Wine EnthusiastA deceptively smooth texture and black fruits hide a wine that has great density and richness. Firm tannins lie beneath the ripeness. They will allow this wine to age, giving future concentration and depth. Drink the wine from 2027. Multiple U.S. importers. Cellar Selection
94
Wine SpectatorPure and driven, with expressive cassis and plum puree aromas and flavors carried by a graphite edge and backed with applewood, licorice root and tobacco notes. Lovely energy throughout. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2022 through 2037.
93
Robert ParkerThe 2018 Branaire-Ducru has a medium to deep garnet-purple color and an upfront, expressive nose of baked black plums, boysenberries and Morello cherries with an undercurrent of dried mint, spice box and underbrush. Medium to full-bodied, the palate packs a very pleasant fruit wallop, featuring juicy black fruits and a firm, grainy frame, finishing long with lovely purity.
Bordeaux red blends, hailing from the Bordeaux region in France, artfully combine grape varieties like Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec to create wines celebrated for their balanced profiles, marrying the structure of Cabernet Sauvignon with the fruitiness of Merlot. Known for aging potential, these wines evolve, gaining complexity and softer tannins over time, and their styles range from elegant to full-bodied, influenced by grape proportions and specific terroirs within Bordeaux sub-regions.