Made by none other than tequila legend Enrique Fonseca. The high elevation, complete control over cultivation, proprietary yeasts, and methods of crushing the agave, followed by a long, slow distillation imbues this excellent tequila with layers and layers of bright character. This should be in everybody's well, at everybody's bar, and in everybody's glass. No need to think twice here, folks; this is the real thing. This highland agave tequila is distilled for a dry profile to allow greater control of cocktail sweetness.
Tequila, a distilled spirit with cultural roots deeply embedded in Mexico, is crafted from the fermented juice of the blue agave plant. The distinctive production process involves harvesting and roasting the agave hearts, extracting their sweet juice, and fermenting it to produce the alcoholic beverage. Tequila is characterized by a range of flavors, from earthy and herbal to fruity and spicy, influenced by factors like the region of production and the aging process. There are various types of tequila, including Blanco (unaged), Reposado (aged up to one year), Añejo (aged one to three years), and Extra Añejo (aged over three years). Widely enjoyed neat, on the rocks, or in cocktails like the classic Margarita, tequila has become a globally recognized and celebrated spirit.
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