Aged a mere 60 days “to mellow,” this reposado is lean rather than lush. Zesty aromas suggest sun-ripened tomato, lemon peel and roasted jalapeno. The palate opens with flecks of rubber, graphite and dried herbs, finishing brisk with a lemon-pepper exhale. Best Buy.
Cimarron Tequila from Atotonilco, Jalisco is distilled from agave hillside agave grown at 4,620' elevation, where plant sugars reach an average of 24-26° Brix. A low-pressure, slow agave roast creates Cimarron’s bright, forward flavor, and fermentation is entirely natural using winemakers' yeast. The reposado expression is aged in American white oak for 4 months.
Tequila 100% agave, having a dry profile, it is perfect for cocktail aficionados, its defined but light character makes it perfect to be used in any mixed beverage.
Proof: 80
Tequila, a distilled spirit with cultural roots deeply embedded in Mexico, is crafted from the fermented juice of the blue agave plant. The distinctive production process involves harvesting and roasting the agave hearts, extracting their sweet juice, and fermenting it to produce the alcoholic beverage. Tequila is characterized by a range of flavors, from earthy and herbal to fruity and spicy, influenced by factors like the region of production and the aging process. There are various types of tequila, including Blanco (unaged), Reposado (aged up to one year), Añejo (aged one to three years), and Extra Añejo (aged over three years). Widely enjoyed neat, on the rocks, or in cocktails like the classic Margarita, tequila has become a globally recognized and celebrated spirit.
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