
Product Description
Our Cabernet Sauvignon has a classically deep red color and is rich with cherry and blackberry flavors that are perfectly balanced with a hint of oak and a long fruit finish. The wine provides a wonderful accompaniment to lamb, grilled steak, roast chicken and hearty pastas. Our family winery, established in 1943, has been committed to creating fine wines for four generations. We harvest grapes at their peak of ripeness from prime California vineyards, creating wines with fully developed flavors. 100% Made in the USA Certified.
This wine is eligible for additional discount
10%OFF
Mixed Wine Full Case
12 bottles
Save $0.80 /bottle
$7.19
5%OFF
Mixed Wine Half Case
6 bottles
Save $0.40 /bottle
$7.59
California wines are a dazzling showcase of sunshine, diversity, and bold American spirit, stretching from the cool fog of Sonoma to the sun-drenched valleys of Paso Robles. Napa Valley steals the spotlight with its world-class Cabernet Sauvignon, plush and powerful, while Sonoma charms with Pinot Noir and Chardonnay full of elegance and balance. Coastal breezes and varied soils let winemakers craft everything from crisp Sauvignon Blanc to juicy Zinfandel and even sparkling wines that rival Champagne. Innovation runs deep here, with both legendary estates and small boutique producers pushing boundaries in style and sustainability. Pour a glass of California wine and you’ll taste not just fruit and terroir, but the fearless, pioneering vibe that defines the Golden State.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.