Clase Azul Tequila Día de Muertos Limited Edition is a tribute to this festivity's gastronomy and the remembrance of the most beautiful moments we’ve lived with our loved ones through the food we share.

This limited edition release celebrates the Day of the Dead, Mexico's beloved holiday that is dedicated to the departed loved ones. The expression is a tribute to both the festivity and gastronomy that are part of the holiday. Día de Muertos Limited Edition Sabores is the first in a series of 5 installments that are going to come in the next years. This means that it's a very special release ― it's Clase Azul's first single estate tequila made from agaves from a small mountain in the Jalisco highlands called "El Cerro del Viboreo". Crafted by Master Distiller Viridiana Tinoco, it's a blend of añejo tequila that has spent at least 14 months in American whiskey casks with tequila that was aged in first-use, light & medium charred American oak casks. "Sabores" translates to "flavors" and the luxurious matte black decanter is adorned with golden Calaveras that are enjoying a feast.

Clase Azul Dia de los Muertos Tequila is 100% made from Blue Agave, produced at one of the highest points in the state of Jalisco. Its climate and land properties offer a characteristic tequila flavor. Each of the agaves is grown for 6 to 8 years before harvest. Organic agave requires approximately 72 hours of cooking in old masonry ovens. The baking gives the agave core a unique sweetness – easily perceived by the complexity of aroma and flavors.

Through Fundacion Causa Azul they strengthen communities of artisans so that they can thrive while preserving their heritage and cultural legacy.

With their soccer team, Mazorqueros, Clase Azul seeks to transform the lives of young people and improve their quality of life through education, access to healthcare, dignified housing, and helping them reach their goals as athletes.