Mai Tai is a tropical legend born in the tiki bars of 1940s California. Coppa Cocktails brings this classic to life with a recipe that blends white and dark rum, triple sec, amaretto, orange juice and lime juice, creating a multi-layered drink full of citrusy brightness and nutty depth. Bursting with exotic flavour and summer vibes, it's a colourful escape to paradise in a glass. Ideal for beach days, BBQs or just dreaming of your next island getaway.