Chateau Beychevelle 750ml
Saint-Julien, Bordeaux, France
Producer:Chatea Beychevelle
95
Wine
Enthusiast
94
Robert
Parker
$169.99
Low Stock
1
Product Description
Château Beychevelle 2017 has a very deep purple color. The nose is dominated by ripe red fruit. The purity of the fruit, the finesse of the tannins and elegant oaky notes come together to offer a silky palate. Château Beychevelle 2017 is a harmonious marriage between the elegance and precision of our CabernetSauvignon and the generosity and roundness of our Merlot.
Blend: 50% Cabernet Sauvignon, 45% Merlot, 4% Petit Verdot, 1% Cabernet Franc
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Mixed Wine Full Case
12 bottles
Save $17.00 /bottle
$152.99
5%OFF
Mixed Wine Half Case
6 bottles
Save $8.50 /bottle
$161.49
Expert Reviews
95
Wine EnthusiastProduced in a new cellar, this wine gives the estate a whole new dimension of quality. The integration of the tannins and the powerful fruits is exemplary, bringing out a stylish wine that finishes with blackberry fruits. Drink from 2024
94
Robert ParkerMedium to deep garnet-purple in color, the 2017 Beychevelle has a fragrant, floral nose with warm cassis, preserved plums and Morello cherries plus earth, herbs and cinnamon touches. Medium-bodied, it has lovely expression with firm, fine grained tannins and seamless freshness, finishing long and mineral laced. The wine was aged for 18 months in French oak, 60% new and 40% second fill. The final blend is 50% Cabernet Sauvignon, 45% Merlot, 4% Petit Verdot and 1% Cabernet Franc. Fifty-two percent of the production was dedicated to the grand vin, with 240,000 bottles produced. Rating: 94+
Bordeaux red blends, hailing from the Bordeaux region in France, artfully combine grape varieties like Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec to create wines celebrated for their balanced profiles, marrying the structure of Cabernet Sauvignon with the fruitiness of Merlot. Known for aging potential, these wines evolve, gaining complexity and softer tannins over time, and their styles range from elegant to full-bodied, influenced by grape proportions and specific terroirs within Bordeaux sub-regions.